Lao Shi Liang Du Huang Niu Guan (Xixi Yintai Branch)
Hot pot · ⭐ 4.6
No. 119 Shuanglong Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 119 Shuanglong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Steamed Beef, Original Beef Offal Half Pound, Original Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 119 Shuanglong Street
- Popular dishes: Steamed Beef, Original Beef Offal Half Pound, Original Beef Tendon, Original Flavor Beef Tripe (Half Pound), Original Flavor Beef Tripe
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Dishes
Steamed BeefSteamed beef made from tender beef brisket, slowly cooked until tender and flavorful without added seasonings, preserving the natural taste of the meat.
Original Beef Offal Half PoundA half-pound portion of beef offal slowly stewed to tender perfection, highlighting the natural flavors of the ingredients without heavy seasoning.
Original Beef TendonBeef tendon prepared with a simple seasoning to highlight its natural texture and flavor.
Original Flavor Beef Tripe (Half Pound)Fresh beef tripe slowly simmered in water to preserve its natural flavor, tender and chewy with no added seasonings.
Original Flavor Beef TripeA dish made with beef tripe, quickly blanched and dressed with garlic, ginger, and scallions for a fresh, crisp texture and natural flavor.
手工牛肉水饺手工牛肉水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成面皮包裹后捏合封口，通过煮制或蒸制方式熟制而成。
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Bone Nourishing SoupA nourishing soup made by slow-cooking beef bones with medicinal herbs like goji berries and astragalus, resulting in a rich, savory broth ideal for health and wellness.
Secret SauceA secret sauce made by mixing various seasonings, featuring chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, Sichuan pepper, and sesame paste, blended through pounding, stirring, or marinating to create a richly flavored condiment.
Premium Wagyu Strip BeefPremium Wagyu strip beef, tender and marbled, ideal for quick boiling or hot pot to preserve its natural flavor and texture.
Beef brisket fatBeef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.