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Hu Jin Restaurant (Houhu Store)

地方菜 · ⭐ 4.6

No. 7 Hanhuang Road

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Stir-Fried Fresh Squid Rings

  A Cantonese dish featuring fresh squid rings stir-fried quickly in a clay pot with garlic, ginger, and chili for a savory, aromatic flavor.
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  Selenium-Rich Free-Range Pork with Green Pepper and Baby Abalone Stir-Fry

  This dish features selenium-rich free-range pork, fresh green peppers, and baby abalone as the main ingredients. The pork is sliced and marinated, while the abalone is cleaned. In a hot wok with oil, the pork slices are stir-fried until they change color, then green pepper pieces and baby abalone are added for quick stir-frying. Finally, seasonings are added to taste, and the dish is cooked until all ingredients are done and flavors are well combined. The finished dish has a bright color and offers a complex texture from the combination of meat and seafood.
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  Squirrel Mandarin Fish

  A classic Suzhou dish featuring a whole mandarin fish cut into strips, deep-fried to crispy perfection and glazed with a sweet and sour sauce, resembling a squirrel in shape.
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  Boiling Fish and Shrimp

  A Sichuan dish featuring fresh fish and shrimp, stir-fried with chili, Sichuan peppercorns, and vegetables in a spicy hot oil sauce.
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  Sea Red Jellyfish Skin with Colorful Dried Tofu Threads

  Sea red jellyfish skin mixed with colorful dried tofu threads, blanched and chilled before serving. Crisp texture, vibrant colors, savory and slightly spicy, refreshing and appetizing.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Hujin Roast Duck

  Hujin Roast Duck uses premium Peking duck, marinated and air-dried before slow-roasting over fruitwood charcoal. The skin is crispy and golden, the meat tender and juicy with a subtle fruitwood aroma. Served with sweet bean sauce and scallions wrapped in thin pancakes for a distinctive flavor.
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  Hujin Supreme Roast Duck

  Hujin Supreme Roast Duck features premium Peking duck roasted to perfection, with crispy skin and tender meat, served with pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Lake锦 Spicy Jump

  A spicy Sichuan dish made with tender beef stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Soft-shelled Turtle with Local Chicken

  Soft turtle and free-range chicken are stewed together, highlighting the turtle's tenderness and chicken's rich aroma. Ginger and scallions are added for slow simmering, allowing flavors to blend into a rich broth.
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  Perilla Pan-Fried White Jade Gourd

  The dish features white jade gourd slices pan-fried with perilla leaves, resulting in a crisp texture and fresh aroma. Simple preparation highlights the natural flavor of the ingredients.
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  Old-Style Braised Beef

  Old-style braised beef made with beef shank and a secret spice blend, simmered slowly in a rich sauce for deep flavor and tender texture.
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  Cress Fried Spring Rolls

  Cress fried spring rolls are made with fresh cress, a small amount of minced pork, and seasonings, wrapped in spring roll wrappers and deep-fried until crispy, offering a fragrant and savory filling.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Scallion-Braised Wuchang Fish

  Scallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
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  Steamed Ecological White Fish with Fermented Chili Sauce

  Steamed Ecological White Fish with Fermented Chili Sauce is a steamed dish featuring farm-raised white fish as the main ingredient. Key components include fresh white fish and a special fermented chili sauce (made from fermented chilies, garlic, ginger, etc.). During preparation, the cleaned fish is placed on a plate, evenly covered with the sauce, and steamed over high heat. The finished dish features tender fish with a rich, savory, slightly spicy flavor and the distinctive tangy aroma of fermented chilies.
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  Golden Abalone with Golden Millet in Golden Soup

  Made with abalone, millet, chicken broth, and natural gold powder, slowly simmered to create a golden, clear soup. The abalone is tender and fragrant, the millet soft and absorbent, offering rich texture and balanced nutrition.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.

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