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Yinshan Dining Shop

Cantonese cuisine · ⭐ 3.5

No. 2 Nanzhan Xin Street, Huangsha Avenue (Basement Level; 360 m walk from Exit D of Huangsha Metro Station)

Dishes

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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Signature Shredded Chicken

  Signature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
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  Signature Stir-Fried Spinach

  Fresh spinach stir-fried with garlic, a quick and flavorful dish that highlights the natural taste of spinach.
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  Stewed Duck with Bamboo Pith and Wood Ear Mushrooms

  Stewed duck with bamboo shoots and wood ear mushrooms is a Chinese dish made with duck meat, bamboo shoots, and wood ear mushrooms, cooked slowly. It has a delicious taste and a rich broth with a unique aroma.
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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Stir-Fried Cucumber

  A simple and refreshing dish made by stir-frying fresh cucumber with garlic and chili for a crisp, light flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Preserved Radish Omelette

  A traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
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  Celery Stir-fried with Enoki Mushrooms

  A refreshing vegetarian dish made by quickly stir-frying fresh celery and enoki mushrooms, often seasoned with garlic for a light and savory flavor.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, garlic, and ginger, steamed to tender perfection with rich bean flavor.
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  Sauce-Braised Abalone with King Oyster Mushroom

  A dish featuring abalone and king oyster mushrooms stir-fried in a savory sauce, known for its rich umami flavor and tender texture.
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  Steamed Pork Ribs with Taro and Potato

  A savory dish featuring marinated pork ribs steamed with taro and potatoes, resulting in tender, flavorful meat and soft vegetables.
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  Spicy Sour Pickled Beans

  Spicy sour green beans is a dish made with fresh beans, pickled and stir-fried with chili, garlic, and ginger. The beans are blanched or sautéed until just cooked, then mixed with seasonings to absorb flavor.

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