Bean Beam
咖啡 · ⭐ 4.3
No. 9 Jiahudong Road, Baijiahu 1912 Block, Unit 101 (Next to KFC)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Jiahudong Road, Baijiahu 1912 Block, Unit 101 (Next to KFC). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Medium Roast Hot American Coffee, Half-Ice Half-Milk Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.3
- Address: No. 9 Jiahudong Road, Baijiahu 1912 Block, Unit 101 (Next to KFC)
- Popular dishes: Dirty, Medium Roast Hot American Coffee, Half-Ice Half-Milk Latte, Hand Brew, Chestnut Latte
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Medium Roast Hot American CoffeeA hot brewed coffee using medium roast beans, offering a balanced flavor with notes of nuts and chocolate.
Half-Ice Half-Milk LatteA creative coffee drink with alternating layers of ice and warm milk, offering a rich coffee aroma and smooth dairy flavor.
Hand BrewPour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
Chestnut LatteChestnut Latte is an innovative dessert beverage, based on fresh chestnut puree, blended with steamed milk and a touch of coffee. Through careful调配, it delivers a flavor that combines the sweet aroma of chestnuts with the rich depth of coffee.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Caramel Sea Salt LatteCaramel Sea Salt Latte is based on espresso, combined with heated milk and caramel sauce, then topped with a pinch of sea salt. To prepare, first extract the coffee, then mix it with hot milk and add caramel sauce for flavor, finishing with a sprinkle of sea salt to enhance the flavor layers.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Ginger LatteA creative drink blending fresh ginger juice with warm milk or plant-based milk, sweetened with honey for a spicy yet smooth flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.