Mother's Braised Noodles Taihe Board Noodles Pot House (Yaodi Toudao Street Store)
小吃面食 · ⭐ 3.8
No. 78, Yaodi First Street, Building 6, Unit 1, Shop
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Yaodi First Street, Building 6, Unit 1, Shop. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taihe Noodles (Small Portion), Beef and Tofu Hot Pot, Mom's Handmade Noodles (Large Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.8
- Address: No. 78, Yaodi First Street, Building 6, Unit 1, Shop
- Popular dishes: Taihe Noodles (Small Portion), Beef and Tofu Hot Pot, Mom's Handmade Noodles (Large Portion), Leek and Egg Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Taihe Noodles (Small Portion)Taihe noodles (small portion) is a Chinese dish featuring hand-pulled wide noodles served with beef, bean sprouts, and cilantro in a savory broth with spicy oil sauce.
Beef and Tofu Hot PotBeef and tofu hot pot features beef and tofu simmered together. Seasoned with scallions, ginger, garlic, and broth, it's slowly cooked until the beef is tender and the tofu absorbs the rich flavors.
Mom's Handmade Noodles (Large Portion)Hand-rolled noodles served in a rich broth with assorted toppings, offering a satisfying chewy texture and comforting flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.