Juyuan BBQ & Hotpot (Harbin Head Office)
Barbecue · ⭐ 4.7
No. 21 Jianguo North 2nd Street (near Hayao Road)
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Jianguo North 2nd Street (near Hayao Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Authentic Beef Skewers, Grilled Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.7
- Address: No. 21 Jianguo North 2nd Street (near Hayao Road)
- Popular dishes: Northeastern Pork Belly Slice, Authentic Beef Skewers, Grilled Enoki Mushrooms, Roasted Quail, Special Tripe Hot Pot
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Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Authentic Beef SkewersAuthentic beef skewers made from high-quality beef marinated and grilled over charcoal, resulting in tender and flavorful meat.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Roasted QuailRoast quail is a dish featuring quail as the main ingredient. To prepare it, first clean the quail and marinate it to infuse flavor, then place it on a grill and slowly roast over moderate heat. When the skin turns golden and crispy and the meat becomes tender and juicy, it's ready to be served.
Special Tripe Hot PotSpecial tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
特色鸡手特色鸡手以鸡爪为主要食材，经过焯水处理后与调料一同炖煮或红烧，使其入味软糯。通常加入葱、姜、蒜、酱油、料酒等调味料，部分做法会加入辣椒或八角等香料提升风味。
Grilled Heart MeatA dish made by grilling marinated pork heart over charcoal, resulting in a tender and flavorful meat with a smoky aroma.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.