Suzhou Cangshu Lamb (Honglin Road Store)
Hot pot · ⭐ 3.7
No. 541-2 Honglin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 541-2 Honglin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Special Braised Lamb, Special Lamb Offal Hot Pot, Special Tibetan Lamb Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 3.7
- Address: No. 541-2 Honglin Road
- Popular dishes: Special Braised Lamb, Special Lamb Offal Hot Pot, Special Tibetan Lamb Cake, Baiji Mantou, Braised Lamb Pot
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Dishes
Special Braised LambA specialty dish featuring tender lamb braised with aromatic spices and slow-cooked to perfection, resulting in rich flavor and succulent meat.
Special Lamb Offal Hot PotA hearty hot pot made with lamb offal, vegetables, and spices, simmered to perfection for a rich, savory flavor.
Special Tibetan Lamb CakeA specialty dish made from lamb, slow-cooked with secret spices to create tender, flavorful meat.
Baiji MantouBaiji buns are traditional Chinese wheat-based flatbreads, made from fermented dough rolled into round cakes and baked until golden outside and soft inside. Typically filled with stewed lamb or beef, along with scallions, cilantro, and sauce for a distinctive flavor.
Braised Lamb PotA hearty dish of lamb slowly braised with vegetables and spices in a rich, savory sauce.
Braised Lamb Tripe Noodle SoupA hearty noodle soup featuring tender braised lamb tripe in a rich, savory broth, served with chewy noodles.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Stir-fried Lamb BloodA dish made by stir-frying lamb blood with vegetables like green peppers and onions, resulting in a tender and savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.