Zhong Jie Stewed Dishes (Chaoyangli Branch)
小吃快餐 · ⭐ 4.6
No. 80 Chaoyang Road, Nanning Shengxi Chaoyang Li, Basement Level 108
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Chaoyang Road, Nanning Shengxi Chaoyang Li, Basement Level 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Rice, Signature Stewed Pork Shank, Signature Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 80 Chaoyang Road, Nanning Shengxi Chaoyang Li, Basement Level 108
- Popular dishes: Eight Treasure Rice, Signature Stewed Pork Shank, Signature Preserved Meat Rice, Liuzhou Brown Sugar Glutinous Corn Dessert, Clear Stewed Brain
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Dishes
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Signature Stewed Pork ShankA signature stewed pork shank dish made with slow-cooked bone-in pork ribs, red dates, goji berries, and ginger for a rich, savory flavor.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Liuzhou Brown Sugar Glutinous Corn DessertA traditional Liuzhou dessert made with glutinous corn and brown sugar, simmered until sweet and creamy.
Clear Stewed BrainA dish made by gently simmering pig brain in clear water with ginger and scallions, resulting in a delicate and nourishing texture.
Pork Trotter and Kidney BeansPork trotter and kidney beans slowly stewed together, resulting in tender meat and creamy beans in a rich, savory broth.
Corn and Spare RibsCorn and pork ribs is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn to make the meat tender and flavorful. Ginger slices and green onions may be added for aroma and to reduce odor, while soy sauce and salt are often used for basic seasoning.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
American Ginseng and Chicken SoupA nourishing Chinese soup made with chicken and American ginseng, known for its health benefits and delicate flavor.
Lotus Root Stewed with Pork ShankA traditional Chinese dish made by slow-cooking lotus root and pork shank to create a rich, savory broth.
Radish and Pork Rib StewA traditional Chinese stew made with pork ribs and radish, slow-cooked until tender and flavorful.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.