Chui Hua Restaurant (Panyu Tianhe City Store)
Cantonese cuisine · ⭐ 4.3
Shop B1030, Basement Level 1, Tianhe City, No. 201 Wanbo 1st Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop B1030, Basement Level 1, Tianhe City, No. 201 Wanbo 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Lemon Tea, Curry Beef Brisket, Curry Pork Cutlet Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop B1030, Basement Level 1, Tianhe City, No. 201 Wanbo 1st Road
- Popular dishes: Frozen Lemon Tea, Curry Beef Brisket, Curry Pork Cutlet Rice, Pearl Milk Foam Thick Toast, Swiss Sauce Chicken Wings
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Dishes
Frozen Lemon TeaFrozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
Curry Beef BrisketA rich and flavorful dish made with beef brisket simmered in a spiced curry sauce, tender and aromatic.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Pearl Milk Foam Thick ToastThick sliced toast baked and filled with creamy milk foam, offering a rich and sweet treat.
Swiss Sauce Chicken WingsSwiss sauce chicken wings are made by marinating chicken wings in a sweet and tangy Swiss sauce, then grilling or pan-frying until golden and flavorful.
Hainan Chicken RiceA dish of tender chicken served over fragrant rice cooked in chicken broth, accompanied by garlic and chili sauces.
Cuihua Cream PorkA dish made with pork tenderloin, cream, onions, and mushrooms, offering a rich, creamy flavor and tender texture.
Cuihua's Divine Barbecue RiceA Hong Kong-style dish featuring succulent barbecued pork served over fragrant rice, seasoned with a secret sauce for rich flavor.
Zhi Chao Fish Egg Noodle BowlA fusion dish featuring fresh fish eggs and slippery rice noodles, stir-fried with a special sauce for a rich, savory flavor.
Glowing Squid Skillet MixA vibrant dish featuring fresh squid and assorted vegetables stir-fried on a hot iron plate, delivering a bright presentation and tender texture.
Crispy Shrimp with Potato in Bafangtang StyleCrispy shrimp with potato slices and aromatic spices, a popular Cantonese-style dish known for its crunchy texture and savory flavor.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.