Gelang He Rice Noodles (Ninghe Wuyue Plaza Store)
小吃快餐 · ⭐ 4.1
No. 4016-1, Qiaobei Street, Wuyue Plaza
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 4016-1, Qiaobei Street, Wuyue Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef in Flatbread, Gelang He Rice Noodles, Pepper-flavored Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 4016-1, Qiaobei Street, Wuyue Plaza
- Popular dishes: Braised Beef in Flatbread, Gelang He Rice Noodles, Pepper-flavored Chicken Skewers, Teriyaki Chicken Rice Bowl, 现熬鸡汤
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Dishes
Braised Beef in FlatbreadA popular Chinese street food featuring tender braised beef served in a crispy flatbread with fresh herbs and condiments.
Gelang He Rice NoodlesA Yunnan specialty featuring rice noodles with beef, bean sprouts, and cilantro in a savory broth, seasoned with a secret sauce and chili oil.
Pepper-flavored Chicken SkewersSpicy chicken skewers made with breast or thigh meat, marinated in rice wine, soy sauce, and ginger, then grilled or pan-fried. Seasoned with Sichuan pepper and chili powder for a bold numbing flavor.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
现熬鸡汤现熬鸡汤以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火长时间熬煮而成。制作过程中不添加味精或人工调味品，保留食材原汁原味。
精品番茄牛腩米线精品番茄牛腩米线以牛腩和番茄为主要食材，牛腩经过炖煮至软烂，番茄炒出汁液后与牛腩一同慢火熬制，最后加入米线拌匀。成品汤汁浓郁，米线吸饱汤汁，口感丰富。
老南昌地道拌粉老南昌地道拌粉是一道以米粉为主料的江西传统小吃，将煮熟的米粉拌入花生酱、酱油、辣椒油、醋、蒜末、葱花等调料，搭配黄瓜丝、萝卜干、香菜等配菜，搅拌均匀后食用。
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.