Xiaomei Nutritious Pig Trotters
小吃快餐 · ⭐ 4.2
Next to Exit D of Chengdu University of Technology Metro Station, Cuijiadian Section, Zhonghuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Next to Exit D of Chengdu University of Technology Metro Station, Cuijiadian Section, Zhonghuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pig Trotter with Herbal Nourishment, Pickled Vegetables, Dried Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: Next to Exit D of Chengdu University of Technology Metro Station, Cuijiadian Section, Zhonghuan Road
- Popular dishes: Stewed Pig Trotter with Herbal Nourishment, Pickled Vegetables, Dried Yam, Crispy Pickled Radish, Pig's trotters
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Pig Trotter with Herbal NourishmentA nourishing dish made by slow-cooking pig trotters with medicinal herbs like astragalus and goji berries, resulting in a rich, tender texture and health benefits.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Dried YamA Chinese dish made from dried yam, typically rehydrated and cooked by stir-frying or stewing, offering a soft and delicate flavor.
Crispy Pickled RadishCrispy pickled radish made from fresh white radish, seasoned and dried for a refreshing snack or side dish.
Pig's trottersPig trotters, primarily using the front or hind legs of pigs, are blanched to remove odor, then seasoned with ingredients such as soy sauce, cooking wine, ginger slices, and scallions before being slowly stewed until tender. They can be served as a standalone dish or cooked together with ingredients like yellow beans or peanuts.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Snow BeansA Chinese dish made with fresh young beans, lightly stir-fried with garlic and vegetables for a delicate, fresh flavor.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.