Shili Chicken Feather Shop (University of Technology Store)
Sichuan cuisine · ⭐ 4.5
No. 298, Section 2, Chenghua Avenue, Longguang Century Center, Building 1, Floor 2, Room 215
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 298, Section 2, Chenghua Avenue, Longguang Century Center, Building 1, Floor 2, Room 215. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pressure Pot Two-in-One, Spicy Sichuan Fish with Peppercorns, Lizhuang Garlic Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 298, Section 2, Chenghua Avenue, Longguang Century Center, Building 1, Floor 2, Room 215
- Popular dishes: Pressure Pot Two-in-One, Spicy Sichuan Fish with Peppercorns, Lizhuang Garlic Pork Slices, Fried Pork Crumbs with Bok Choy, Stoneware Steamed Shrimp
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Dishes
Pressure Pot Two-in-OneA Chinese dish featuring two flavors cooked together in a pressure pot, typically with pork and chicken or tofu, resulting in tender, flavorful meat and rich broth.
Spicy Sichuan Fish with PeppercornsA classic Sichuan dish featuring fresh carp stir-fried with abundant Sichuan peppercorns and dried chilies, delivering a numbingly spicy and aromatic flavor.
Lizhuang Garlic Pork SlicesA traditional Sichuan cold dish made of boiled pork slices seasoned with garlic, soy sauce, vinegar, and chili oil, offering a rich, savory flavor.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Stoneware Steamed ShrimpA dish featuring fresh shrimp simmered in a stone pot with garlic, ginger, and scallions, resulting in tender, flavorful meat and rich broth.
Sweet and Sour Crispy FishSweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
Old Chengdu Spicy ChickenA classic Sichuan dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, known for its bold, spicy flavor and crispy texture.
Zigong Spicy Pork KidneysZigong spicy tripe is a Sichuan dish featuring pork kidneys with green pepper, red pepper, and onion. The kidneys are scored and blanched, then stir-fried quickly with chili, garlic, and ginger to retain tenderness.
Radish and Pork Bone SoupA nourishing soup made with pork bones and radish, slowly simmered to create a rich, savory broth.
Huo Xiang Steamed Sea BassFresh sea bass steamed with hoixiang herb, resulting in a delicate and aromatic dish.
Spicy Pork RibsA Sichuan dish made with pork ribs stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.