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Baihai Restaurant · Sea Urchin Dumplings (Haixin Plaza Branch)

鱼鲜 · ⭐ 4.4

Unit 0109, B1 Floor, Phase I, Hisense Plaza, Donghai West Road (next to supermarket)

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Summer Village Shepherd's Purse and Oyster Stew

  A dish featuring fresh shepherd's purse and oysters, gently stir-fried and slowly stewed with ginger and garlic for a delicate, savory flavor.
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  Stir-Fried Shrimp with Chinese Cabbage

  Shrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
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  Baihai Double Shrimp Dumplings

  Baihai Double Shrimp Dumplings feature fresh shrimp and pork filling wrapped in delicate wrappers, steamed to perfection for a tender, savory bite.
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  Spicy麻 Sichuan Seafood Delight

  Spicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Carrot Noodle Dumplings

  Carrot noodle dumplings are made with fresh carrots and minced meat or vegetarian filling, wrapped in thin dough and boiled. They are nutritious, colorful, and delicious.
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  Carrot Egg Vermicelli Vegetarian Dumplings

  Made with carrots, eggs, and vermicelli, these vegetarian dumplings are hand-rolled. The filling combines finely chopped carrots, scrambled eggs, and soaked vermicelli, offering a crisp and fresh taste. Boiled until tender, the wrappers are thin and the filling juicy and delicate.
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  Golden Onion Stewed Pig Trotter Tendons

  A Chinese dish featuring stewed pig trotter tendons with golden onions, known for its rich flavor and tender texture.

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