Gu Ma Jia Ka Rou Pai Dang (Huiyi City Store)
韩式料理 · ⭐ 4.7
Shop 118, Ground Floor, Shangshu Silver Seat, Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 118, Ground Floor, Shangshu Silver Seat, Hongfu Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pineapple Grilled Steak, Signature Live Eel, Crab Roe Vegetable Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating: 4.7
- Address: Shop 118, Ground Floor, Shangshu Silver Seat, Hongfu Road
- Popular dishes: Pineapple Grilled Steak, Signature Live Eel, Crab Roe Vegetable Salad, Grass-Fed Ribeye Steak, Snowflake Pork Belly
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Dishes
Pineapple Grilled SteakGrilled steak marinated with pineapple, offering a sweet and savory flavor profile.
Signature Live EelFresh live eel marinated and grilled over charcoal, with crispy skin and tender flesh, served with a secret sauce.
Crab Roe Vegetable SaladA refreshing salad made with fresh vegetables and crab roe, dressed in a light vinaigrette.
Grass-Fed Ribeye SteakGrass-fed ribeye topped with premium grass-fed beef ribeye, marinated and grilled to perfection—crispy outside, juicy inside. Simple seasoning preserves the beef's natural flavor.
Snowflake Pork BellyA Japanese dish made with marinated pork belly, grilled until crispy on the outside and tender inside, offering a rich, savory flavor.
Snowflake Beef Thin SlicesThinly sliced high-quality beef with marbling, quickly blanched or briefly cooked for a tender and flavorful dish.
Snowflake PorkBloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
Fresh Thick Pork BellyFresh thick pork belly slices, cut from premium pork belly and cooked directly to preserve tenderness and rich flavor.