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An You Pang Korean BBQ (Chao Yang He Sheng Hui Store)

Barbecue · ⭐ 4.7

Unit 30, Basement Level 2, Hesheng Hui, No. 21 Xidawang Road, Chaoyang District (next to Uniqlo, near Exit B of Jiulongshan Metro Station)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Mom's Spicy Rice Noodles

  Spicy rice cake strips are made by cutting rice cakes into strips and stir-frying them with chili, garlic, soy sauce, and other seasonings. A small amount of sugar and vinegar is typically added during preparation to balance the flavor and enhance the texture.
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  Signature Spiced Beef

  Our signature braised beef is made from beef shank, marinated and then slow-cooked or braised to achieve tender, flavorful meat. A blend of spices and seasonings such as star anise, cassia bark, Sichuan peppercorns, light soy sauce, and dark soy sauce enhances the rich flavor.
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  Fruit-flavored Wusangge

  Fruit-flavored Wusangge is a dish made primarily with chicken and fruits such as apples and pears. The chicken is cut into pieces, marinated with seasonings, then stir-fried together with diced fruits. A suitable amount of sugar and soy sauce is added for seasoning, resulting in tender meat and rich fruit aroma.
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  Fruit-flavored diaphragm

  Fruit-infused diaphragm is an innovative dish featuring beef diaphragm meat as the main ingredient, paired with a sauce made from fresh fruits. After cooking, the diaphragm meat becomes tender and juicy, while the fruity acidity and sweetness add a refreshing taste to the dish.
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  Secret-Recipe Wusangge

  Mystery-style Ossangge is a dish made primarily from beef short rib, marinated in a special seasoning and then grilled. The preparation method is meticulous: the beef short rib is sliced thinly, mixed with various spices and seasonings for marination, and finally grilled over charcoal until golden and crispy.
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  Dipping Sauce Side Dish

  Dipping sauce side dishes usually consist of various fresh vegetables sliced or shredded and served with a prepared dipping sauce. Common ingredients include cucumber, carrot, bean sprouts, cabbage, and chili peppers. The sauce is typically made by mixing soy sauce, vinegar, garlic, sesame oil, sugar, and chili oil.
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  Spicy Stir-Fried Sea Mushroom Rice

  Spicy stir-fried Sea Ling Mushroom rice is made with Sea Ling Mushroom as the main ingredient, combined with rice, green pepper, red pepper, onion, and other辅料. After sautéing minced garlic and chili in oil, the Sea Ling Mushroom is stir-fried and then mixed evenly with cooked rice. Seasonings are added to complete the dish.
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  Seoul Tiramisu Snow Ice

  Seoul Tiramisu Snow Ice is a dessert that blends Korean flavors, primarily made with mascarpone cheese, coffee liquid, ladyfingers, cocoa powder, and crushed ice. To prepare it, mix the coffee liquid with mascarpone cheese to create a creamy layer, place it on coffee-soaked ladyfingers, then top with crushed ice to form a snow-like texture, and finally sprinkle cocoa powder for decoration.

Reviews

• Kai_22
  Went here with my friends for some Korean BBQ and honestly the vibe was so nice, you could smell the meat grilling the second we walked in. The staff actually grills everything for you which is amazing, they nailed the timing every single time. We got the original-cut Korean beef skirt and the secret recipe Usaneg, both were super tender, like literally melted in your mouth. Also tried the spicy stir-fried sea fungus rice — a little spicy but in a really appetizing way, perfect for us since we love bold flavors. Price was pretty reasonable too, totally doable for a student dinner with friends. Definitely coming back to try more of the menu!!