Le Shan Great Buddha Spicy Hot Pot (Tongde Road Branch)
Hot pot · ⭐ 4.6
South side of the intersection of Dongyi Hutong and Tongde Road (diagonally opposite Wanda Plaza Gate 5)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at South side of the intersection of Dongyi Hutong and Tongde Road (diagonally opposite Wanda Plaza Gate 5). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dough-cut Noodles, Tender Beef, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: South side of the intersection of Dongyi Hutong and Tongde Road (diagonally opposite Wanda Plaza Gate 5)
- Popular dishes: Dough-cut Noodles, Tender Beef, Pork Tetra, Tripe, Pickled Chili Pork
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Dishes
Dough-cut NoodlesDough-cut noodles are handcrafted from flour and water, rolled thin and sliced into strips. No additives are used, resulting in a chewy texture ideal for various soups or stir-fries.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Pickled Chili PorkA Sichuan-style dish made with pork stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor.
Hot Pot SkewersHot pot skewers involve threading various ingredients like meat, vegetables, and tofu onto bamboo sticks and quickly cooking them in boiling broth. Main ingredients include beef, lamb, chicken, tofu, cabbage, and mushrooms, with broth typically being clear or spicy.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
细腊肠细腊肠是一种用猪肉、盐、糖、酱油等调料腌制后，灌入肠衣中风干或熏制而成的肉制品。主要食材为猪瘦肉和肥肉，经过调味后灌入肠衣，通过晾晒或烟熏工艺制成，口感紧实，风味浓郁。
Extra Spicy BrothA fiery broth made with chili peppers, Sichuan peppercorns, and fermented bean paste, ideal for spicy food lovers.
Cilantro PorkA home-style dish made with pork and fresh cilantro, stir-fried to perfection for a savory and aromatic flavor.