Chenxi Stewed Soup · No Oil Added (Jinghua Road Branch)
Cantonese cuisine · ⭐ 3.7
No. 30, Lane 90, Jinghua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Lane 90, Jinghua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng Duck Stewed with Snail Heads, Signature Abalone Chicken Soup, Morning Dawn Wing Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 30, Lane 90, Jinghua Road
- Popular dishes: Ginseng Duck Stewed with Snail Heads, Signature Abalone Chicken Soup, Morning Dawn Wing Bowl, Stewed Old Pigeon with Matsutake and Mountain Mushrooms, Chicken Soup with Matsutake Mushroom
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Dishes
Ginseng Duck Stewed with Snail HeadsA medicinal stew featuring old duck and snail heads, slow-cooked with ginseng for nourishment. Duck provides protein and umami, snail heads add texture, and ginseng enhances health benefits. Long simmering blends flavors into a rich broth.
Signature Abalone Chicken SoupMade with abalone and old hen as main ingredients, seasoned with goji berries and red dates, slowly stewed over low heat. Abalone is soaked beforehand and cooked together with the whole chicken in water, simmered for several hours to create a rich broth where flavors blend harmoniously.
Morning Dawn Wing BowlA Cantonese dish featuring chicken wings simmered with mushrooms and carrots in a savory broth, perfect for breakfast or light meals.
Stewed Old Pigeon with Matsutake and Mountain MushroomsSongling Mountain Mushroom Stewed Old Pigeon is a soup featuring Songling mushrooms and various mountain fungi, slowly simmered with old pigeon. Clean the pigeon, add it with mushrooms to a pot, pour in water, and gently stew for hours to blend flavors.
Chicken Soup with Matsutake MushroomA traditional soup made with fresh matsutake mushrooms and old hen, slowly simmered for hours to create a rich, nutritious broth.
Soft-Boiled Abalone RiceSoft-boiled abalone served over rice, delicately cooked to tender texture, enhanced with a rich sauce of broth, soy sauce, and oyster sauce.
Pepper Pork Stomach Chicken SoupPepper pork stomach chicken soup is made with pork stomach and chicken, simmered with black pepper and ginger. Clean the stomach, blanch it, then cook with chicken until tender, finally adding black pepper for flavor.
Imperial Buddha Jumps Over the WallZhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
Braised Sea Cucumber with Brown Rice in Abalone SauceA nutritious dish featuring tender sea cucumber and brown rice simmered in a rich abalone sauce, offering a delicate umami flavor.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Abalone Sauce Chicken RiceA savory dish featuring tender chicken and fresh abalone, served over steamed rice with a rich abalone sauce.