Four Seasons Coconut Chicken Hot Pot (Zhuoyue Mall Branch, Futian)
Hot pot · ⭐ 4.5
Shop 609, 6th Floor, Zhuoyue Hui Shopping Center, Exit L, Shangmeilin Metro Station
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 609, 6th Floor, Zhuoyue Hui Shopping Center, Exit L, Shangmeilin Metro Station. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Iberian Black Pork, Double Beef Layer, Handcrafted Bamboo Shoot Stuffed with Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Shop 609, 6th Floor, Zhuoyue Hui Shopping Center, Exit L, Shangmeilin Metro Station
- Popular dishes: Iberian Black Pork, Double Beef Layer, Handcrafted Bamboo Shoot Stuffed with Shrimp Paste, Bamboo Mushroom and Water Chestnut Coconut Chicken, Coconut Chicken
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Dishes
Iberian Black PorkIberian Black Pork is made from premium cuts of Iberian black pig, marinated and slowly roasted to achieve tender, juicy meat with a crispy skin and rich natural aroma.
Double Beef LayerDouble-layer beef is a dish featuring two layers of fatty beef slices, typically stacked and quickly cooked by boiling or pan-frying to maintain tenderness. Often served with vegetables and tofu, and enhanced with flavorful sauces.
Handcrafted Bamboo Shoot Stuffed with Shrimp PasteA refined Cantonese dish featuring fresh shrimp paste stuffed into bamboo shoots and steamed to perfection, offering a delicate balance of textures and flavors.
Bamboo Mushroom and Water Chestnut Coconut ChickenThis dish features chicken stewed in coconut water with bamboo mushrooms and water chestnuts, offering a refreshing and nutritious flavor.
Coconut ChickenA Cantonese soup dish made with fresh coconut water and chicken, simmered to create a light, savory broth.
Hainan Pineapple DelightA refreshing cold dish made with fresh pineapple and vegetables, seasoned with sugar, vinegar, and salt for a tangy-sweet flavor.- Bamboo Shoot Shrimp DumplingsA Cantonese dish made with fresh shrimp paste and bamboo shoot (bamboo fungus), shaped into tender dumplings or slices, steamed or poached for a delicate, savory flavor.
Extra Coconut Water BrothMade from fresh coconut water, lightly seasoned with salt and boiled briefly. The broth is clear, sweet, and refreshing, rich in natural electrolytes, suitable for pairing with various staples or drinking directly.
Premium Durian Coconut ChickenA luxurious dish featuring tender chicken simmered in coconut milk with rich durian flesh, offering a creamy and aromatic flavor.
Premium Intangible Cultural Heritage Claypot Rice with Cured MeatsPremium intangible cultural heritage腊味煲仔饭 features优质 rice with traditional cured meats like sausage and pork, steamed in a clay pot with greens and a touch of soy sauce. The bottom layer forms crispy rice crust, infused with rich aroma from the cured meats.
Flavorful Black Sugar Crispy EggplantFlavorful Black Sugar Crispy Eggplant is a dish made with eggplant coated in starch and deep-fried until golden and crispy, then topped with black sugar sauce. It has a crunchy exterior and tender interior with a sweet and salty flavor.
Fresh Fruit Coconut ChickenFresh Fruit Coconut Chicken is a dish made with chicken, fresh fruits, and coconut broth. The main ingredients include chicken, coconut meat, coconut water, and various fruits such as mango and pineapple. The chicken is cooked together with the coconut broth and then combined with fruits to enhance the flavor.
Yellow Skin Coconut MilkA refreshing drink made from fresh yellow skin fruit and coconut milk, blended and chilled for a sweet-tart flavor with rich coconut aroma.