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Shimizu Port Japanese Cuisine & Sukiyaki & Yakitori (Wangxiangcheng Branch)

日料 · ⭐ 4.3

Unit LG144, Lower Ground Level, MixC World, No. 1599, Wuzhong Road (near Water Screen Plaza)

Dishes

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  Thick-cut Salmon Belly Sashimi

  Thick-cut salmon belly sashimi uses premium salmon belly, sliced thick and served raw for a rich, smooth texture and natural sweetness.
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  Signature Thick Beef Tongue

  Signature thick-cut beef tongue, made from fresh beef tongue that is carefully processed and seasoned before being sliced thick to preserve its tender texture. Cooked using high-heat stir-frying, the beef tongue becomes crispy on the outside while remaining juicy and tender inside. It is then paired with a specially crafted seasoning sauce, delivering a unique and delicious flavor.
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  Signature Double-Layer Eel Rice

  Fresh eel marinated and grilled, served over seasoned rice in a double-layered dish for rich flavor and texture.
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  Signature Grilled Foie Gras Sushi

  A premium duck liver is gently cooked and seared for a rich, caramelized crust, served atop seasoned rice and wrapped in nori for a luxurious bite.
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  Mashizu Port Fisherman's Seafood Rice

  Made with fresh-caught seafood such as squid, shrimp, crab meat, and shellfish, steamed over rice. Prepared using gentle steaming to preserve the natural flavor of ingredients, offering a fresh and savory oceanic taste.
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  Fisherman's Seafood Gem Rice

  A flavorful rice dish featuring fresh seafood like shrimp, squid, and crab, mixed with colorful vegetables and a savory sauce.
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  Grilled Salmon Head

  Grilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
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  Grilled Salmon Sushi with Kewpie Mayo

  Grilled salmon sushi with Kewpie mayo, featuring fresh salmon brushed with creamy Kewpie sauce and served over seasoned rice.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Grass-fed Beef Sukiyaki Rice Bowl

  Grass-fed beef is simmered in a savory Japanese sukiyaki sauce with vegetables and served over steamed rice.
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  Wagyu Beef Sukiyaki Hot Pot

  A Japanese hot pot featuring premium Wagyu beef, tofu, vegetables, and konjac noodles simmered in a sweet and savory sauce.
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  Pan-Seared Beef Duo

  Pan-seared beef duo features premium beef tenderloin and shoulder meat, marinated and quickly seared at high heat. Crispy exterior with juicy, tender interior, preserving the natural beef flavor and rich texture.

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