Guagua Le Boiled Frog (Niuhu Store)
Hot pot · ⭐ 3.5
1st Floor, No. 50, Lao Yi Village, Qiming Community, Guanlan Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, No. 50, Lao Yi Village, Qiming Community, Guanlan Subdistrict Office. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Thick Soup Beef Offal Hot Pot, Fried Tofu Skin, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 3.5
- Address: 1st Floor, No. 50, Lao Yi Village, Qiming Community, Guanlan Subdistrict Office
- Popular dishes: Thick Soup Beef Offal Hot Pot, Fried Tofu Skin, Beef Brisket, Fresh Chicken Hot Pot, Delicious Beef Offal
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Dishes
Thick Soup Beef Offal Hot PotA rich hot pot featuring beef offal simmered in a savory broth, delivering deep umami and hearty flavors.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Fresh Chicken Hot PotFresh chicken hot pot features tender chicken and vegetables simmered in a clear broth, highlighting the natural flavor of the meat with a light, healthy taste.
Delicious Beef OffalA traditional Chinese dish made with beef offal such as tripe, intestines, and lungs, slow-cooked with spices and seasonings for a rich, savory flavor.
TofuTofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.