Zhenjiang Pot Lid Noodles (Chuansha Branch)
小吃面食 · ⭐ 3.8
No. 388 Huaxia 2nd Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388 Huaxia 2nd Road, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Cutlet Noodle in Covered Pot, Veal Tripe and Shrimp Noodles, Beef Tripe and Goose Gizzard Pot Lid Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 388 Huaxia 2nd Road, 1st Floor
- Popular dishes: Pork Cutlet Noodle in Covered Pot, Veal Tripe and Shrimp Noodles, Beef Tripe and Goose Gizzard Pot Lid Noodles, Fried Tofu Noodles with Lid, Braised Beef Noodles with Lid
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Dishes
Pork Cutlet Noodle in Covered PotA Chinese dish featuring pork cutlet and noodles cooked together in a covered pot, resulting in a rich, savory flavor.
Veal Tripe and Shrimp NoodlesVeal tripe and shrimp noodles is a noodle dish with veal tripe and shrimp as the main ingredients. The veal tripe is sliced and stir-fried with shrimp, then mixed with noodles and seasoned. It has a rich texture and a fresh, delicious taste.
Beef Tripe and Goose Gizzard Pot Lid NoodlesBeef tripe and goose gizzard pot lid noodles is a Chinese noodle dish made with beef tripe and goose gizzard. The ingredients are stir-fried together with seasonings and then mixed with cooked noodles.
Fried Tofu Noodles with LidA dish featuring fried tofu and noodles, served with a lid to retain heat and flavor.
Braised Beef Noodles with LidA classic Chinese dish featuring tender braised beef and handmade noodles in a rich, savory broth, often served with a lid to keep warmth and flavor.
Fatty Stomach and Kidney Pot Cover NoodlesFatty Stomach and Kidney Pot Cover Noodles is a Chinese noodle dish mainly made with fatty stomach and kidney. The fatty stomach and kidney are usually stir-fried and then cooked in broth, served with noodles. It has a rich texture and delicious taste.
Hao Rou Guo Gai MianA traditional Nanjing dish featuring sliced cured pork belly served over noodles in a rich broth, often garnished with scallions and cilantro.
Mushroom Pot Cover NoodlesMushroom pot cover noodles is a Chinese noodle dish made with fresh mushrooms, noodles, and a special sauce. The noodles are cooked in a pot, then mixed with fresh mushrooms and seasonings, and simmered to allow the noodles to absorb the broth, resulting in a delicious and flavorful dish.
Gold Medal Pig Intestine Noodle SoupGold Medal Pig Intestine Noodle Soup is a Chinese noodle dish made with pig intestines and noodles. The pig intestines are cleaned, boiled, and fried, resulting in a soft texture. It is served with a special sauce and seasonings, offering a rich and flavorful taste.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.