Fancai Tianyuan · Seasonal Home-style Dishes (Qifeng Road Store)
赣菜 · ⭐ 3.9
No. 699, Qingshan South Road, Donghu District
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 699, Qingshan South Road, Donghu District. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle One-Bowl Delight, Earthen Pot Simmered Beef Brisket, Good Taste Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.9
- Address: No. 699, Qingshan South Road, Donghu District
- Popular dishes: Homestyle One-Bowl Delight, Earthen Pot Simmered Beef Brisket, Good Taste Hand-held Pancake, Stir-Fried Beef with Yellow Onion, Dry Chili Eel
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Earthen Pot Simmered Beef BrisketA hearty dish of beef brisket slowly simmered in an earthen pot with vegetables, delivering rich flavor and tender meat.
Good Taste Hand-held PancakeA thin pancake made from flour, filled with egg, lettuce, and ham, folded by hand and pan-fried until crispy and golden.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Chili EelA Sichuan dish made with fresh eel stir-fried with dried chilies, garlic, and ginger, delivering a spicy and aromatic flavor.
松湖米粉肉松湖米粉肉是一道以五花肉为主料，搭配米粉、葱姜蒜等调料制成的菜肴。五花肉切片后与调味料腌制，再与蒸熟的米粉混合，放入蒸锅中蒸制而成。
Salt-Scorched Wanyu FishA dish featuring Wanyu fish cooked by pouring hot salt over it, creating a crispy skin and tender flesh with a savory flavor.
Meat Soup with Free-range EggsA homestyle dish made by gently simmering free-range eggs in meat or chicken broth, resulting in tender eggs and rich, savory soup.
Garlic Butter ShrimpGarlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
Liaoning Sea Cucumber Stir-Fry with PorkA dish featuring tender pork and rehydrated sea cucumber, stir-fried quickly with aromatics for a savory, umami-rich flavor.