Xiang Nian BBQ · Chicken Pot · Grilled Meat • Team Building Gathering
Barbecue · ⭐ 4.3
Level 3, Commercial Building No. 13, Indonesian Garden, No. 3 Hezuo Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Commercial Building No. 13, Indonesian Garden, No. 3 Hezuo Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhongshan Crisp Carp Fish Slices (Hot Pot), Five-Fingered Fig Chicken Pot, Dry Pot Black Mountain Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 4.3
- Address: Level 3, Commercial Building No. 13, Indonesian Garden, No. 3 Hezuo Road
- Popular dishes: Zhongshan Crisp Carp Fish Slices (Hot Pot), Five-Fingered Fig Chicken Pot, Dry Pot Black Mountain Lamb, Guangdong Herbal Chicken Pot, Hengxian Fish Sashimi
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Dishes
Zhongshan Crisp Carp Fish Slices (Hot Pot)Zhongshan crisp carp fish slices are a specialty from Zhongshan, Guangdong, featuring tender and crunchy fish slices cooked in hot pot broth, served with fresh vegetables and dipping sauce for a unique taste.
Five-Fingered Fig Chicken PotFive-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
Dry Pot Black Mountain LambA Sichuan-style dish featuring black mountain lamb stir-fried with vegetables in a dry pot, known for its rich aroma and spicy flavor.
Guangdong Herbal Chicken PotA Guangdong-style herbal chicken pot made with chicken and medicinal herbs like ginseng, astragalus, and goji berries, slowly simmered for a nourishing and flavorful broth.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Grilled Meat BuffetGrill buffet featuring various meats like beef, pork, lamb, and chicken, paired with vegetables such as lettuce, onion, and green pepper. Ingredients are pre-marinated or sliced, and customers grill them themselves using charcoal or electric stoves.
Freshly Sliced Grilled MeatFreshly sliced meat marinated and grilled over charcoal, served with lettuce, garlic, and spicy sauce.
Fresh Chopped Cilantro BeefA dish featuring fresh beef slices stir-fried with cilantro, known for its tender texture and aromatic flavor.
Stone Olive Chicken PotA nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Leek HeartA dish made from the tender core of fresh leeks, stir-fried with garlic and ginger for a fresh, savory flavor.