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Qin Wei Xuan Shaanxi Noodle House (Xingong South Road Branch)

小吃面食 · ⭐ 3.6

No. 97, Xingong Road

Dishes

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  Biang Biang Noodles

  Biang biang noodles is a traditional Shaanxi dish, known for its wide and thick noodles and rich sauce. The noodles are made from flour and water, hand-rolled, with a chewy texture. They are usually served with minced meat, vegetables, and a special sauce, offering a rich flavor.
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  Dry-Mixed Hand-Pulled Noodles

  Dry tossed hand-pulled noodles with cucumber, carrot, and bean sprouts, seasoned with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The noodles are chewy and elastic, the vegetables fresh, and the sauce flavorful.
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  Stir-Fried Noodles

  Stir-fried拉条 is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. After boiling the拉条 noodles, they are mixed with stir-fried vegetables and meat, then evenly tossed to create a rich texture and vibrant colors.
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  Beef Three-in-One Noodles

  Beef Three-in-One Noodles is a Chinese noodle dish made with beef, noodles, and sauce. The main ingredients are beef, noodles, and a special sauce, mixed together by stirring.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Meat丁 Fried Noodles with Sauce

  Meat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
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  Shiitake Mushroom and Pork Noodles

  Shiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
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  Egg Fried Ma Shi

  A classic Chinese dish made by stir-frying eggs with small dumpling-like noodles called ma shi, seasoned simply with soy sauce and green onions.

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