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Flavor Barbecue Specialty Snacks

Barbecue · ⭐ 3.6

No. 5 Shop, Sanhao Relocation Area, Xingang Office, Aviation Port Area

Dishes

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  Grilled Corn Kernels Skewers

  Grilled corn kernels skewered and roasted over charcoal for a smoky, sweet flavor.
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  Grilled Saury

  Grilled saury is a Japanese dish made by roasting fresh sardines over charcoal, resulting in a crispy skin and tender flesh, often served with lemon.
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  Lao Mo Rolled with Wheat Gluten

  A Chinese snack made by wrapping stir-fried wheat gluten in a freshly baked flatbread, often served with sauce or chili oil.
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  Grilled Wheat Gluten Noodles

  Grilled wheat gluten is a barbecue dish made from wheat gluten, cut into small pieces or strips, marinated, then grilled until the surface is slightly charred and the inside remains soft. Seasonings like soy sauce, sesame oil, and cumin powder are commonly added for enhanced flavor.
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  Grilled Snail Skewers

  Grilled snail skewers made with fresh snails marinated in a special sauce and grilled over charcoal, resulting in tender and aromatic bites.
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  Roasted Green Pepper

  Roasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Roasted Duck Intestines

  Roast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
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  Grilled Stinky Tofu

  Grilled stinky tofu is made by frying fermented tofu and then grilling it until golden and crispy, offering a unique aroma and spicy flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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