Shalang Zhishui Fishing Village Leisure Farm
地方菜 · ⭐ 3.4
Xinglong Village, Dongcun Community, Xizhu Office, County Highway 002 (next to Zhang Weisong Crab Farm)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinglong Village, Dongcun Community, Xizhu Office, County Highway 002 (next to Zhang Weisong Crab Farm). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artificial Mushroom, Potato, Grilled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.4
- Address: Xinglong Village, Dongcun Community, Xizhu Office, County Highway 002 (next to Zhang Weisong Crab Farm)
- Popular dishes: Artificial Mushroom, Potato, Grilled Fish, Grilled, Sauce-Braised Eggplant
China trip · China travel
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Dishes
Artificial MushroomA dish made primarily from artificially cultivated mushrooms, commonly using ingredients like shiitake, oyster, and enoki mushrooms. The mushrooms are cleaned, sliced or torn, then stir-fried with oil and seasonings such as salt, soy sauce, and garlic. Some recipes include vegetables or meat.
PotatoA common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.