Xin Zhaiqiao Suzhou Fine Noodle Shop
小吃面食 · ⭐ 4.0
No. 439 Caoxi North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 439 Caoxi North Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Classic Braised Pork, Ou Wei Red Soup Noodles, Goji Berry and Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.0
- Address: No. 439 Caoxi North Road
- Popular dishes: Classic Braised Pork, Ou Wei Red Soup Noodles, Goji Berry and Tremella Soup, Luo Han Vegetarian, Imperial Hand-Stripped Yellow Croaker Noodle Soup
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Dishes
Classic Braised PorkBraised pork is a classic dish primarily made with pork belly. The preparation involves cutting the pork belly into pieces, stir-frying it with caramelized sugar until it is well-colored, then adding seasonings and适量 water, and slowly braising it over low heat until the meat becomes tender and the sauce thickens.
Ou Wei Red Soup NoodlesA spicy and savory noodle dish featuring a rich red broth, tender beef, fresh vegetables, and hand-pulled noodles.
Goji Berry and Tremella SoupA sweet dessert soup made with tremella fungus and goji berries, known for its smooth texture and health benefits.
Luo Han VegetarianA traditional Chinese vegetarian dish made with a variety of plant-based ingredients such as mushrooms, tofu, and vegetables, stir-fried to perfection for a savory and healthy meal.
Imperial Hand-Stripped Yellow Croaker Noodle SoupImperial hand-stripped yellow croaker noodle soup features fresh yellow croaker, carefully stripped by hand, combined with a rich broth and chewy noodles. The yellow croaker has tender meat and the soup is delicious and flavorful.
Suzhou-style细面Suzhou-style fine noodles are made from hand-pulled thin noodles, seasoned with lard, soy sauce, and broth. The noodles are smooth and elastic, typically served with toppings like braised pork, crispy fish, or shrimp, and optionally with greens or egg skin.
Scallion Oil MushroomsA classic Chinese dish featuring fresh mushrooms sautéed in scallion-infused oil, offering a savory and aromatic flavor.
Egg-Fried Pork CutletA dish made by coating pork tenderloin in egg and pan-frying until golden, resulting in a crispy exterior and tender interior with rich egg aroma.
Crab Roe and Shrimp Stir-fryA dish made with fresh shrimp and crab roe, stir-fried with ginger and scallions for a delicate, savory flavor.
Golden Three-Shrimp DelicacyA refined dish featuring river shrimp, shrimp roe, and shrimp eggs, gently steamed or stir-fried to preserve its natural sweetness and delicate texture.
Golden NoodlesA flavorful dish featuring hand-pulled noodles tossed in a savory sauce with fresh vegetables and peanuts.
Crispy Eel with Golden FlavorA dish featuring crispy fried eel with a savory sauce, known for its crunchy texture and rich flavor.
Pan-fried LiverPan-fried pork liver is a dish featuring pork liver as the main ingredient. After cleaning and marinating, the liver is pan-fried until golden brown on the outside and fully cooked inside. Aromatics like scallions, ginger, and garlic are typically added to enhance flavor while maintaining a tender texture.