Wuzhi Lu E (Jindu Langyue Store)
Cantonese cuisine · ⭐ 3.6
Shop 106, Building 7, Jindi Langyue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, Building 7, Jindi Langyue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Belly and Four Treasure Rice, Clear Soup, Energy Goose Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Shop 106, Building 7, Jindi Langyue
- Popular dishes: Pork Belly and Four Treasure Rice, Clear Soup, Energy Goose Rice Bowl, Braised Intestines with Barbecue Pork Rice, Braised Goose Feet
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Dishes
Pork Belly and Four Treasure RiceA savory rice dish featuring pork belly, mushrooms, bamboo shoots, eggs, and shrimp, steamed together for a rich, aromatic flavor.
Clear SoupClear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
Energy Goose Rice BowlA hearty dish featuring tender goose meat simmered in a savory sauce and served over steamed rice for a nourishing meal.
Braised Intestines with Barbecue Pork RiceA classic Cantonese dish featuring tender braised intestines and sweet, savory barbecued pork served over steamed rice.
Braised Goose FeetBraised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
Braised Duck and Shredded Chicken RiceBraised duck and shredded chicken served over rice, with rich, savory flavors from the slow-cooked meats.
Braised Duck IntestinesLu鸭肠 is a traditional dish primarily made with duck intestines. The preparation involves cleaning the duck intestines thoroughly, then marinating them in a specially prepared braising sauce before cooking. During the braising process, the duck intestines fully absorb the aroma of the sauce, resulting in a tender texture and rich flavor.
Braised Goose Meat with Goose Blood RiceA traditional Cantonese dish featuring tender braised goose meat served with a savory rice cooked in goose blood, known for its rich flavor and comforting texture.
Pickled Radish with Spicy SauceA refreshing dish made from pickled radish seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy flavor.
Chao Shan Goose Four Treasure RiceChao Shan goose rice with four delicacies: goose meat, intestine, liver, and blood, slow-cooked to perfection.
Chicken Wing Four Treasure RiceChicken wing four treasure rice features chicken wings and vegetables like mushrooms, carrots, peas, and corn, steamed together with rice for a flavorful and satisfying dish.