Uniqueness Beef Farm All-You-Can-Eat BBQ (JinYu JiaPin Branch)
自助餐 · ⭐ 3.9
Jinyu Jiapin Mall
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinyu Jiapin Mall. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Blade Meat, Cold Noodles, Orleans-style Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.9
- Address: Jinyu Jiapin Mall
- Popular dishes: Top Blade Meat, Cold Noodles, Orleans-style Fried Chicken, Angus Ribeye, Coconut Milk Beef
China trip · China travel
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Dishes
Top Blade MeatTop blade meat comes from the area near the cow's neck, with tender texture and evenly distributed fat. It is commonly used for stewing, grilling, or stir-frying. The main ingredient is beef, which can be sliced or cubed according to need and then cooked with seasonings.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Orleans-style Fried ChickenOrleans fried chicken is a dish primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried until golden and crispy. The marinade typically includes Orleans-style seasoning, which contains spices, salt, sugar, and chili powder.
Angus RibeyeAngus eye fillet uses premium Angus beef from the back muscle, marinated and then pan-seared or grilled. Main ingredient is Angus beef, seasoned with basic spices like salt and black pepper, with careful heat control to maintain tenderness.
Coconut Milk BeefCoconut beef is made with beef rolls as the main ingredient, combined with coconut milk, onions, carrots, and other ingredients. After blanching the beef rolls, they are stewed together with coconut milk and seasonings, resulting in tender meat infused with a rich coconut aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Lamb Kidney SlicesLamb kidney slices is a dish primarily made with lamb kidneys. After removing the odor, the kidneys are sliced thinly and marinated with cooking wine, ginger slices, and other seasonings. It is then quickly blanched or stir-fried to maintain a tender and smooth texture.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh Beef Chest MeatFresh beef chest meat is marinated and grilled over charcoal, resulting in tender, juicy slices with a smoky aroma.