Wawa Dao · Iron Pot Frog Legs (Binyang Store)
Hunan cuisine · ⭐ 3.7
Shop B027, Level 1, Phoenix Impression Building B, Guangchang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B027, Level 1, Phoenix Impression Building B, Guangchang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Handmade Pumpkin Cake, Sugar Oil Rice Balls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 3.7
- Address: Shop B027, Level 1, Phoenix Impression Building B, Guangchang Road
- Popular dishes: Cold-Marinated Fish Skin, Handmade Pumpkin Cake, Sugar Oil Rice Balls, Signature Frog Legs, Lemon Cola
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Handmade Pumpkin CakeMade with fresh pumpkin puree, mixed with glutinous rice flour and sugar, shaped into cakes and pan-fried until golden brown. Crispy outside, soft inside, sweet and delicious.
Sugar Oil Rice BallsHandmade rice balls fried in oil and coated with sugar syrup, crispy outside and soft inside, a traditional Hunan snack.
Signature Frog LegsSignature frog legs made with fresh bullfrogs, stir-fried with garlic, ginger, dried chilies, and seasonings after deep-frying. Tender meat with rich flavor, often cooked with onions and green peppers.
Lemon ColaLemon cola is a drink made primarily from fresh lemon and carbonated beverage. Add sliced or squeezed lemon to chilled cola and stir well. Simple to make, no heating or complex process required.
Fried Double-Yolk CustardA Cantonese dessert made from egg white and milk, forming a delicate skin, then deep-fried to achieve a crispy exterior and soft interior.
Szechuan-style Frog with Green Pepper and PerillaA spicy Szechuan dish featuring frog meat stir-fried with green peppers and perilla leaves, known for its bold flavors and aromatic herbs.
Spicy Frog LegsFrogs legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Tender frog meat marinated and cooked with spicy seasonings for deep flavor.
Chicken Stock Mushroom Flavor Frog Hot PotFrogs cooked in a savory chicken stock and mushroom broth, served hot in a pot.