Xiangrui Home-style Cuisine (Longchuan Road Branch)
Home-style Chinese cuisine · ⭐ 3.7
Room 1003, Gate No. 3, Longchuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1003, Gate No. 3, Longchuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Twice-Cooked Pork, Shredded Potato Rice Bowl, Spicy Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: Room 1003, Gate No. 3, Longchuan Road
- Popular dishes: Twice-Cooked Pork, Shredded Potato Rice Bowl, Spicy Potato Slices, Bell Pepper and Tofu Skin Stir-Fry, Stir-fried Pork Liver
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Spicy Potato SlicesA stir-fried dish of sliced potatoes and chili peppers, known for its crisp texture and spicy flavor.
Bell Pepper and Tofu Skin Stir-Fry尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
Stir-fried Pork LiverStir-fried liver slices is a Chinese dish made with fresh pork liver, quickly stir-fried with scallions, ginger, garlic, and seasonings like soy sauce, cooking wine, and starch to keep the liver tender.
爆两样爆两样是一道以猪里脊肉和青椒为主要食材的中式炒菜，将猪肉切片后与青椒一同快速翻炒，加入调味料如酱油、料酒、盐等，炒至熟透。制作过程中火候较快，保持食材的嫩滑口感。
Dumpling NoodlesDumpling skin is a dish primarily made from gluten, sliced or torn into strips, boiled in water, then stir-fried with seasonings and side ingredients. Common搭配 include green pepper, carrot, wood ear mushroom, and seasonings like soy sauce, salt, sugar, and garlic.
Tomato SoupTomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
Spicy Chicken CubesSpicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
Stir-Fried Chicken with SauceKorean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.