Wenzhou Laore (Xiweng Street Branch)
江浙菜 · ⭐ 3.4
No. 141-2 Xiwen Street (next to Lürou Huoshao)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 141-2 Xiwen Street (next to Lürou Huoshao). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib碎, Qingming Cake, Wenzhou Special Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.4
- Address: No. 141-2 Xiwen Street (next to Lürou Huoshao)
- Popular dishes: Pork Rib碎, Qingming Cake, Wenzhou Special Fried Noodles, Wenzhou Sticky Rice Stick, Stir-Fried Rice Noodles
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Dishes
Pork Rib碎A home-style dish made by stir-frying minced pork ribs with seasonings, known for its savory and tender texture.
Qingming CakeA traditional Chinese festival food made from glutinous rice flour and mugwort juice, filled with sweet or savory ingredients and steamed.
Wenzhou Special Fried NoodlesWenzhou special fried noodles are made with fine noodles, fresh shrimp, lean meat, and vegetables, stir-fried quickly with soy sauce and oyster sauce for a savory, satisfying taste.
Wenzhou Sticky Rice StickWenzhou Sticky Rice Stick is a traditional snack from Wenzhou, made with glutinous rice flour and filled with sweet fillings like red bean paste or sesame. It's steamed to achieve a soft, chewy texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Pork Intestine Rice NoodlesPig intestine rice noodle soup is made with pig intestines and rice noodles. After cleaning, the intestines are cooked with sliced rice noodles and seasonings like ginger, scallions, and garlic for rich flavor. The dish has a soft, chewy texture with smooth intestines and flavorful noodles soaked in broth.
Lean Pork MeatballsLean pork meatballs are made by mixing minced lean pork with starch, egg white, and seasonings, then shaping into balls and cooking by boiling or steaming. They have a tender, chewy texture and are commonly used in soups or stir-fries.
Lean Meat SoupA savory soup made with lean pork, egg white, and starch, known for its smooth texture and mild flavor.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Chicken Shell Hot Rice NoodlesA dish made with chicken shell broth, rice noodles, and dried vegetables, simmered together for a rich, savory flavor.