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Kevin's Restaurant (Yiyong Road 78 Building Store)

地方菜 · ⭐ 3.8

Annex No. 3, No. 78, Yiyong Road

Dishes

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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Stir-fried Pig's Head Meat

  A dish made primarily with pork head meat, sliced and stir-fried with green peppers, onions, and seasonings.
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  Dry-Fried Small Catfish

  A Sichuan dish made by dry-frying small catfish with chili and garlic, resulting in a crispy texture and spicy flavor.
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  Dry Pot Shredded Wheat Gluten

  A spicy Sichuan dish made with shredded wheat gluten and vegetables, stir-fried in a dry pot with chili, garlic, and fermented bean paste.
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  Dry Pot Pork Belly with Radish

  A Sichuan dish featuring pork belly and radish, stir-fried and served in a dry pot for rich flavor.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Chopped Chili and Minced Pork Eggplant

  A classic Sichuan dish featuring eggplant stir-fried with minced pork and chopped chili, delivering a savory and spicy flavor.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Braised Wuchang Fish

  Braised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Radish and Chicken Offal Stir-fry

  A classic Chinese home-style dish made by quickly stir-frying shredded radish with chicken offal, resulting in a crisp and savory flavor.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Bok Choy and Pork Stir-fry

  A classic Chinese home-style dish made with shredded radish and pork, stir-fried quickly for a fresh, savory taste.
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  Fragrant Toona Sinensis Egg Custard

  A traditional Chinese dish made with fresh toona sinensis and eggs, steamed to a smooth, fragrant custard. Popular in spring for its delicate flavor.

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