Authentic Lanzhou Beef Noodles (Hengzhou Avenue Store)
小吃面食 · ⭐ 3.5
Near No. 31 Hengzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 31 Hengzhou Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ding Ding Noodles Stir-Fry, Five-Spice Braised Tofu Cubes, Big Braised Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.5
- Address: Near No. 31 Hengzhou Avenue
- Popular dishes: Ding Ding Noodles Stir-Fry, Five-Spice Braised Tofu Cubes, Big Braised Noodle Soup, Clear Broth Egg Noodles, Beef and Onion Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ding Ding Noodles Stir-FryDing Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
Five-Spice Braised Tofu CubesA Chinese dish made by braising tofu cubes in a five-spice seasoning blend, resulting in a savory and aromatic flavor.
Big Braised Noodle SoupBig Braised Noodle Soup is a Chinese noodle dish made with fresh noodles and a rich braised sauce. Main ingredients include pork, soy sauce, spices, and vegetables, cooked to create a flavorful dish.
Clear Broth Egg NoodlesClear broth egg noodles is a Chinese noodle dish made with eggs, flour, and water. The eggs are beaten and mixed with flour to make noodles, which are then cooked in clear broth. It has a smooth texture and a light, fresh taste.
Beef and Onion NoodlesBeef and onion noodles is a Chinese noodle dish made with beef and onions, where cooked noodles are placed over stewed beef and onions, offering a rich flavor.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Vegetable Stir-Fried Knife-Cut NoodlesVegetable stir-fried knife-cut noodles made with vegetables like bell pepper, carrot, and onion, cooked in hot oil. The noodles are hand-cut from flour and water, seasoned with soy sauce, salt, and other spices to blend perfectly with the vegetables.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.