Pan Dayi Hot Pot
Hot pot · ⭐ 4.4
No. 89 Wanjiali North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 89 Wanjiali North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Da Yi Cold Pot Fresh Duck Blood, Fresh Beef Tripe from Abattoir, Brazilian Freshly Sliced Beef Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.4
- Address: No. 89 Wanjiali North Road
- Popular dishes: Da Yi Cold Pot Fresh Duck Blood, Fresh Beef Tripe from Abattoir, Brazilian Freshly Sliced Beef Top Blade, Australian Freshly Sliced Beef Ribeye, Beef Shoulder Peak
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Dishes
Da Yi Cold Pot Fresh Duck BloodFresh duck blood is cooked slowly in a cold pot with special seasonings and assorted vegetables, resulting in a smooth texture and rich, spicy broth.
Fresh Beef Tripe from AbattoirFresh beef tripe sourced directly from abattoirs, quickly prepared and served in spicy Sichuan-style broth for a crisp and flavorful experience.
Brazilian Freshly Sliced Beef Top BladeSelected premium Brazilian beef top blade, freshly sliced and sold. Firm texture with balanced fat and lean, featuring natural marbling aroma. Prepared simply by grilling or pan-searing to preserve its original flavor.
Australian Freshly Sliced Beef RibeyeSelected from premium Australian ribeye, freshly sliced and sold immediately. Firm texture with clear marbling. Basic seasoning only, preserving natural flavor, suitable for grilling or pan-frying.
Beef Shoulder PeakBeef shoulder peak is a cut from the cow's shoulder, with firm texture and适量 fat. Commonly cooked by stewing or braising to make it tender and flavorful.
Bowl of Red Bean Tofu PuddingA delicate sweet dessert made from soft tofu and boiled red beans, served in a bowl with sugar syrup. Smooth, sweet, and fragrant with a rich bean flavor.
American IPB Grain-Fed Ribeye SteakPremium grain-fed beef ribeye from the United States, marinated and grilled to perfection for a rich, juicy flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.