Xiaoyao Liji Water Boiled Baozi (Jiuting Branch)
小吃快餐 · ⭐ 3.6
Unit 45-2, Zone A, 1st Floor, Building 2, No. 477, Jiudu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 45-2, Zone A, 1st Floor, Building 2, No. 477, Jiudu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Oil Bun, Authentic Xiaoyao Li Ji Hu La Tang, Henan Beef Hulala Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 45-2, Zone A, 1st Floor, Building 2, No. 477, Jiudu Road
- Popular dishes: Small Oil Bun, Authentic Xiaoyao Li Ji Hu La Tang, Henan Beef Hulala Soup, Youtiao, Beef Pan-Fried Dumplings
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Dishes
Small Oil BunSmall oil bun is a traditional Chinese snack made with flour, oil, and water. The outer layer is crispy, and the inside is soft. It is usually fried in oil until golden yellow, with a crispy texture.
Authentic Xiaoyao Li Ji Hu La TangAuthentic Xiaoyao Li Ji Hu La Tang is a traditional Chinese soup made with beef, mutton, or chicken as the main ingredient, combined with various vegetables and spices. The broth is rich and flavorful, with a spicy and fresh taste.
Henan Beef Hulala SoupA traditional Henan beef hulala soup made with beef, vermicelli, mushrooms, and spices, simmered for a rich, spicy flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Pork Pan-Fried BunsPork potstickers are made by wrapping minced pork in a flour-based dough and pan-frying until the bottom forms a golden, crispy crust while the filling cooks through.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Sour Cabbage Braised Beef Noodle SoupA hearty noodle soup featuring tender beef, sour cabbage, and handmade noodles, simmered to perfection for a rich, tangy flavor.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.