Shengwang Farmhouse Cuisine (Zhangcha Branch)
农家菜 · ⭐ 3.9
No. 11, Jubian Industrial Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Jubian Industrial Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Tofu Skin, Bamboo Shoots Stir-Fried with Preserved Sausage, Beef Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.9
- Address: No. 11, Jubian Industrial Road
- Popular dishes: Country-style Tofu Skin, Bamboo Shoots Stir-Fried with Preserved Sausage, Beef Chili Sauce, Stir-Fried Duck Kidney with Acidic Bamboo Shoots and Chinese Cabbage Stems, Cured Duck Kidney
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Dishes
Country-style Tofu SkinA traditional Chinese dish made from homemade tofu skin stir-fried with garlic, ginger, and soy sauce, offering a savory and chewy texture.
Bamboo Shoots Stir-Fried with Preserved SausageSliced winter bamboo shoots and preserved sausage are quickly stir-fried, retaining the crisp texture of the bamboo shoots and infusing them with the savory fat from the sausage.
Beef Chili SauceBeef chili sauce is made by stir-frying minced beef with chili paste and seasonings, resulting in a spicy and savory dish perfect for noodles or rice.
Stir-Fried Duck Kidney with Acidic Bamboo Shoots and Chinese Cabbage StemsMain ingredients are duck kidney, Chinese cabbage stems, and pickled bamboo shoots, stir-fried quickly. Crisp and tender texture with a refreshing sour aroma, highlighting the natural flavors of the ingredients.
Cured Duck KidneyA traditional Chinese dish made from air-dried duck kidneys, seasoned with spices and dried for a savory, chewy texture.
Fish Head with Tofu Skin StewA savory stew made with fish head and tofu skin, simmered slowly to create a rich, flavorful dish.
Pickled Bamboo Shoots Stewed with Fish RoeA dish made by stewing fish roe with pickled bamboo shoots, resulting in a tangy and savory flavor.
Yellow Braised Dog Meat StewYellow-braised dog meat stew is made with dog meat and seasoned with ginger, scallions, star anise, and cinnamon bark, slowly simmered to perfection. The broth turns golden yellow, the meat becomes tender and falls apart, with rich aroma and deep flavor.
Braised GooseA traditional Chinese dish made by slow-cooking goose meat with soy sauce, ginger, and other seasonings until tender and flavorful.