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Guo Qi · Hunan Restaurant (Hubindao Branch)

Hunan cuisine · ⭐ 4.3

B2 Floor, No. 150, Hubin Road, Huangpu District

Dishes

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  Cloud Bean Strips

  A refreshing vegetarian dish made from tender young beans, sliced and stir-fried with vegetables for a crisp, light flavor.
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  Stir-Fried Fresh Yellow Beef

  Stir-fried fresh yellow beef is a Chinese dish made with fresh yellow beef and vegetables such as green peppers and red peppers, stir-fried over high heat. It has a tender texture and a spicy flavor.
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  Mini Pot Chicken

  A hearty dish of chicken stewed in a small pot with vegetables, known for its rich flavor and tender meat.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Stir-Fried Beef with Green Peppers

  Signature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
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  Signature Boiled Mung Bean Soup

  A premium mung bean soup slowly simmered to a smooth, creamy texture, perfect for cooling down in summer.
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  Mashed Chili Eggplant and Century Egg Dish

  A Hunan-style cold dish made by mashing chili, eggplant, and century egg together with garlic and sesame oil for a spicy, savory flavor.
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  Lotus Root and Pork Shank Stew

  A nourishing stew made with fresh lotus root and pork shank, slow-cooked to perfection for a rich, savory flavor.
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  Lake Lotus Root and Pork Knuckle Stew

  Lake lotus root and pork knuckle stew is a Chinese soup made with lake lotus root and pork knuckles, cooked with seasonings over low heat. The broth is clear, the flavor is fresh, the lotus root is soft and the meat is tender.
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  Stir-fried Shredded Beef Heart Cabbage

  Stir-fried shredded beef heart cabbage with garlic and chili, a quick and flavorful dish.
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  Preserved Egg and Eggplant Mash

  Preserved egg mashed eggplant is a cold dish made with tender eggplant and preserved eggs. The steamed eggplant is shredded and mixed with chopped preserved eggs, then seasoned with garlic, scallions, soy sauce, and sesame oil, gently pounded to blend the flavors.
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  Stewed Broad Bean Noodles in Clay Pot

  A hearty dish made by stewing broad bean noodles with pork and aromatics in a clay pot, resulting in a rich, savory flavor.
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  Sandpot Flavor Rice Fragrance Duck

  Sandpot Flavor Rice Fragrance Duck is a dish made with duck meat, rice, and spices, cooked in a sandpot. It has a fresh and fragrant taste with a unique rice aroma and seasoning flavor.
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  Pan-fried Fresh Young Chicken with Vegetable Oil

  Fresh young chicken stir-fried with vegetable oil, mainly made of chicken, cooked by pan-frying, with a slightly salty taste.
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  Iron Pot Beef

  Iron Pot Beef is a Chinese dish made with beef and vegetables, slowly cooked in an iron pot to create a rich, savory flavor.
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  Casserole-Style Money Egg with Wood Fire

  A traditional dish made by slow-cooking eggs over wood fire, resulting in a rich, savory flavor and golden yolk texture.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.

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