Zhe Shang Small Seafood (Futian Store)
鱼鲜 · ⭐ 3.9
Ground floor of Sun City · Xinglongwan Hotel, at the intersection of Lingyin Road and Mingyue Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor of Sun City · Xinglongwan Hotel, at the intersection of Lingyin Road and Mingyue Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid stir-fried with chives, Ginger-Flavored Pig's Trotter Slices, Sichuan Tofu and Leek.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: Ground floor of Sun City · Xinglongwan Hotel, at the intersection of Lingyin Road and Mingyue Road
- Popular dishes: Squid stir-fried with chives, Ginger-Flavored Pig's Trotter Slices, Sichuan Tofu and Leek, Guangdong Bok Choy, Boiled Shrimp
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Dishes
Squid stir-fried with chivesOctopus stir-fried with leeks is a dish made from fresh octopus and leeks. Cut the cleaned octopus and leeks into segments, then stir-fry in hot oil with seasonings until fully cooked.
Ginger-Flavored Pig's Trotter SlicesA cold dish made from sliced boiled pig's stomach seasoned with ginger sauce, offering a crisp texture and aromatic flavor.
Sichuan Tofu and LeekSichuan Tofu and Leek is a Sichuan dish made with soft tofu and fresh leeks, stir-fried. The dish has a tender texture and a fragrant taste.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Boiled ShrimpA Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Garlic PumpkinGarlic Pumpkin is a dish made with pumpkin and garlic, where pumpkin slices are stir-fried with garlic, resulting in a fresh and fragrant taste.
Garlic Fried ScallopsA dish of fresh scallops stir-fried with garlic, known for its tender texture and rich garlic flavor.
Clam Tofu SoupClam Tofu Soup is a soup made with clams and tofu as the main ingredients. Fresh clams are cooked together with soft tofu, seasoned with salt, cooking wine, and scallions and ginger, resulting in a fresh and delicate flavor.