Zhan Gou Biscuit (Mengyuan Community Branch)
小吃快餐 · ⭐ 3.8
Room 102, Building A, Mengyuan Shopping Mall, No. 19, Tianzhu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building A, Mengyuan Shopping Mall, No. 19, Tianzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Burnt Cake, Water-烙 Pancake Wrapped Vegetables, Shā Tāng.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 102, Building A, Mengyuan Shopping Mall, No. 19, Tianzhu Road
- Popular dishes: Scallion Burnt Cake, Water-烙 Pancake Wrapped Vegetables, Shā Tāng, Grilled Pork Ribs Sausage, Vegetable Pan-Fried Buns
China trip · China travel
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Dishes
Scallion Burnt CakeA traditional Chinese flatbread made with scallions, salt, and oil, rolled and pan-fried until crispy and fragrant.
Water-烙 Pancake Wrapped VegetablesA traditional Chinese dish made by wrapping fresh vegetable strips in a thin water-baked pancake, served with a savory sauce for a light and satisfying meal.
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
Grilled Pork Ribs SausageGrilled pork ribs sausage made with pork ribs and meat, marinated and grilled to perfection for a crispy exterior and tender interior.
Vegetable Pan-Fried BunsVegetable pan-fried buns are made with a dough wrapper filled with seasoned vegetables like cabbage, mushrooms, and tofu, then pan-fried until golden brown for a crispy exterior and soft interior.
Pan-Fried Pork BunsA Chinese dumpling filled with pork and pan-fried until golden brown, featuring a crispy exterior and juicy filling.
Meat-filled Zhan Gou FlatbreadA traditional Chinese flatbread filled with seasoned pork, baked until crispy and flavorful.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.