Chongqing 900 Bowls Sichuan Cuisine
Hunan cuisine · ⭐ 3.4
Approximately 70 meters north of Zhiyang No. 2 Residential Community, Zhiyang Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters north of Zhiyang No. 2 Residential Community, Zhiyang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Scrambled Eggs with Green Onions, Stir-Fried Intestines with Potatoes and Green Peppers, Bell Pepper and Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 3.4
- Address: Approximately 70 meters north of Zhiyang No. 2 Residential Community, Zhiyang Road
- Popular dishes: Scrambled Eggs with Green Onions, Stir-Fried Intestines with Potatoes and Green Peppers, Bell Pepper and Tofu Cubes, Dry Pot Tofu Skin with Preserved Pork, Handmade Red Bean Zongzi
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Dishes
Scrambled Eggs with Green OnionsScrambled eggs with green onions is a home-style dish made from eggs and scallions. Beat the eggs, mix with chopped scallions, and stir-fry in hot oil until the eggs set and scallions soften.
Stir-Fried Intestines with Potatoes and Green PeppersA classic Chinese home-style dish featuring pork intestines, potatoes, and green peppers simmered together until tender and flavorful.
Bell Pepper and Tofu CubesGreen pepper and tofu skin stir-fry with fresh green chili and soft tofu slices, seasoned with garlic, salt, and soy sauce.
Dry Pot Tofu Skin with Preserved PorkA stir-fried dish featuring tofu skin and preserved pork, seasoned with vegetables like green peppers and onions, known for its rich aroma and savory taste.
Handmade Red Bean ZongziA traditional Chinese rice dumpling filled with sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Chongqing Sour Cabbage FishChongqing sour cabbage fish uses fresh grass carp as the main ingredient, with辅料 like sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. Fish slices are marinated with wine and salt, and sour cabbage is cut into segments. First, fry the fish bones until fragrant, add water to boil, then add fish slices and sour cabbage to stew, finally sprinkle with chili and Sichuan pepper for aroma.
Stir-fried leek with fried tofuStir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
Fragrant Tofu Skin with Pork Head MeatA Chinese dish featuring braised pork head meat and tofu skin, stir-fried together for a savory, aromatic flavor.