Xi'an Rou Jia Mo Liang Pi (Tanglu Road Store)
小吃快餐 · ⭐ 3.5
No. 400 Tanglu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 400 Tanglu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Lean Meat Baozi, Shredded Potato Salad, Qishan Sautéed Noodles (Dry Mix).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 400 Tanglu Road
- Popular dishes: Premium Lean Meat Baozi, Shredded Potato Salad, Qishan Sautéed Noodles (Dry Mix), Master Kong Water, Signature Biangbiang Noodles
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Dishes
Premium Lean Meat BaoziPremium lean pork jianbing is made from select lean pork, stewed or braised and sliced, then placed into a baked flatbread. The bread is a fermented dough cake with a slightly crispy crust and soft interior. Main ingredients: lean pork and flour.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Qishan Sautéed Noodles (Dry Mix)A traditional Shaanxi dish featuring hand-pulled wide noodles tossed with a savory meat and vegetable sauce, known for its rich flavor and chewy texture.
Master Kong WaterKangshifu water is bottled drinking water, primarily made of purified water, filtered and disinfected through multiple layers, with no additives. Packaged in transparent plastic bottles, commonly 550ml or 1.5L, suitable for daily consumption.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Spicy Oil-Poured NoodlesA hand-pulled noodle dish seasoned with chili oil, garlic, and scallions, known for its spicy aroma and chewy texture.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Vegetable Sauce ToppingVegetable sauce topping is a Chinese sauce made mainly with vegetables, typically stir-fried with tofu, mushrooms, and carrots, seasoned with soy sauce and salt. It has a rich flavor and is suitable for pairing with noodles or rice.
Xi'an Sesame Sauce NoodlesA traditional snack made from wheat noodles served cold and tossed in a rich sesame sauce with garlic, vinegar, and chili oil.
Egg Fried NoodlesEgg stir-fried拉条子 is a home-style dish made with eggs and hand-pulled noodles. The noodles are boiled, drained, then stir-fried with beaten eggs and seasonings to coat evenly with egg flavor.