Xuzhou Home-style Cuisine (Pingsuo Plaza Branch)
Home-style Chinese cuisine · ⭐ 3.6
Room N07, No. 100 Youyi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room N07, No. 100 Youyi Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Beef Offal in Earthen Pot, Kung Pao Chicken Rice Bowl, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Room N07, No. 100 Youyi Road
- Popular dishes: Stewed Beef Offal in Earthen Pot, Kung Pao Chicken Rice Bowl, Wood Ear Mushroom with Pork, Burdock and Egg Stir-fry, Corn and Egg Drop Soup
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Dishes
Stewed Beef Offal in Earthen PotA hearty dish featuring beef offal and vegetables stewed in a clay pot, known for its rich flavor and aromatic spices.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Burdock and Egg Stir-fryA Chinese home-style dish made with burdock root and eggs, stir-fried until tender and fragrant.
Corn and Egg Drop SoupCorn egg flower soup is a dish made primarily with corn kernels and eggs. Boil corn with water, add salt to taste, slowly pour in beaten eggs while stirring to form egg flowers, then sprinkle with green onions. Simple to prepare with a refreshing taste.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Garlic Yellow Egg Stir-fryA simple and flavorful dish made by stir-frying garlic yellow with eggs, resulting in a tender and savory meal.
Green Pepper, Tofu Skin, and Pickled Vegetable Shredded PorkA classic home-style dish featuring shredded pork, green peppers, tofu skin, and pickled vegetables, stir-fried for a savory and satisfying meal.
Green Pepper and Tofu Shreds Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and tofu, served over steamed rice.