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Wu Jia Shi Jing Yang Rou Guan (Qingyang Road Branch)

Hot pot · ⭐ 4.7

Lan Yuan, Block 4, Yihé Huāyuán (Yihe Garden), Qingyang Road, No. 124

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Pork Skin and Lamb Stew (No Angelica)

  A hearty stew made with lamb and pork skin, gently simmered to perfection. Free from angelica, it's a safe and nourishing dish for pregnant women.
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  Skin-on Lamb养生 Pot

  A nourishing pot dish featuring skin-on lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for rich flavor and health benefits.
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  Hand-Made Beef Meatballs

  Handcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Fried Small Mandarin Fish

  A dish made by frying small mandarin fish after marinating, resulting in a crispy exterior and tender, flavorful flesh.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Braised Lamb Bones

  A Chinese dish made by slow-cooking lamb bones in a savory sauce with soy sauce, spices, and aromatics until tender and flavorful.
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  Fried Dumplings

  Crispy fried dumplings filled with pork and cabbage, a popular street food snack.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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