Flame Mountain BBQ Open-air Restaurant (Houhu Renjia Branch)
小吃快餐 · ⭐ 3.8
Shop No. 89, Building 8, Houhu Renjia Reconstructed Residential Complex, Hengdian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 89, Building 8, Houhu Renjia Reconstructed Residential Complex, Hengdian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Bone Pot, Charcoal-Grilled Small Sausage, Spicy Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 89, Building 8, Houhu Renjia Reconstructed Residential Complex, Hengdian Street
- Popular dishes: Braised Beef Bone Pot, Charcoal-Grilled Small Sausage, Spicy Crab, Fish Roe and Fish Bladder, 鲜肉串
China trip · China travel
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Dishes
Braised Beef Bone PotPot-braised beef bones, a dish featuring beef bones as the main ingredient, typically served with root vegetables like carrots and potatoes. The bones are blanched to remove odor, then slowly stewed in a clay pot with seasonings, allowing collagen and nutrients to infuse into the rich broth.
Charcoal-Grilled Small SausageMade from premium pork, seasoned and grilled over charcoal for a smoky, savory flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.
鲜肉串Fresh meat skewers are made by cutting fresh pork or beef into small pieces, threading them onto bamboo sticks, and grilling after marinating with soy sauce, cooking wine, ginger, and garlic for flavor.