Doubaba Roasted Qingke Steamed Bun
小吃快餐 · ⭐ 3.7
No. 4, Chunxiao Road (directly opposite Huaguoduo Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Chunxiao Road (directly opposite Huaguoduo Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Pumpkin Buckwheat Steamed Bun, Original Barley Steamed Bun, Hawthorn Baked Barley Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Chunxiao Road (directly opposite Huaguoduo Kindergarten)
- Popular dishes: Roasted Pumpkin Buckwheat Steamed Bun, Original Barley Steamed Bun, Hawthorn Baked Barley Steamed Bun, Chocolate Baked Buckwheat Steamed Bun, Mixed Pepper Roasted Barley Bun
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Dishes
Roasted Pumpkin Buckwheat Steamed BunRoasted pumpkin buckwheat steamed bun is a type of bread made with pumpkin and buckwheat. It has a crispy outer layer and a soft inner texture, with the sweet flavor of pumpkin and the unique taste of buckwheat.
Original Barley Steamed BunOriginal barley steamed bun is made mainly from barley flour, water and leavening agent. It is a steamed wheat product with a soft texture and the unique fragrance of barley.
Hawthorn Baked Barley Steamed BunHawthorn baked barley bun is a steamed bread made mainly from barley flour, with hawthorn fruit and sugar. It has a soft texture and a sweet and sour taste with the natural aroma of barley.
Chocolate Baked Buckwheat Steamed BunChocolate Baked Buckwheat Steamed Bun is a specialty snack made mainly from buckwheat flour and chocolate sauce, then steamed and baked. It has a crispy outer layer and a soft inner texture with a rich chocolate aroma.
Mixed Pepper Roasted Barley BunMixed pepper roasted barley bun is made from barley flour and seasoned with various peppers, then baked. It has a crispy texture and the spicy aroma of peppers along with the unique flavor of barley.
Roasted Tibetan Buckwheat BunA traditional Tibetan steamed bun made from buckwheat flour, baked until golden and fragrant, offering a wholesome, earthy flavor.
Purple Sweet Potato Baked Qingke Steamed BunPurple sweet potato baked Qingke steamed bun is a Chinese pastry made primarily from purple sweet potato and Qingke. It is made by steaming and baking, with a crispy outer layer and soft inside, featuring the natural sweetness of purple sweet potato and the unique aroma of Qingke.
Red Date Roasted Barley Steamed BunRed date roasted barley steamed bun is a Chinese pastry made mainly from barley flour, with red dates and sugar. It is made by steaming or baking, with a soft texture and the sweet fragrance of red dates combined with the unique flavor of barley.
Brown Sugar Red Date Stuffed Millet Steamed BunBrown sugar red date stuffed millet steamed bun is a traditional Chinese pastry made with millet flour, filled with brown sugar and red date paste, and steamed. It has a sweet taste and chewy texture.
Scallion Sesame PancakeA Chinese flatbread made with scallions and sesame seeds, pan-fried to a golden crisp, offering a savory and aromatic taste.
Black Sesame Roasted Barley Steamed BunBlack sesame roasted barley steamed bun is made mainly from barley flour, with black sesame and a little sugar, fermented, steamed, and then baked. The outer skin is crispy, the inside is soft, with the fragrance of black sesame and the natural grain flavor of barley.