Sangu Ya Beijing Roast Duck (Qiu Lin Company Branch)
北京菜 · ⭐ 4.3
No. 58, North Section of Yanta Road, Wenyi Road Subdistrict, Qiulin Company, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 58, North Section of Yanta Road, Wenyi Road Subdistrict, Qiulin Company, 1st Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Visits Duck Roll, Five-Spice Duck Neck, Cantonese Pure Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 4.3
- Address: No. 58, North Section of Yanta Road, Wenyi Road Subdistrict, Qiulin Company, 1st Floor
- Popular dishes: Three Visits Duck Roll, Five-Spice Duck Neck, Cantonese Pure Meat Sausage, Roast Duck Head, Sweet Soy Sauce
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Dishes
Three Visits Duck RollA fresh duck roll with tender duck meat, vegetables, and herbs wrapped in a thin tortilla-like饼. It's flavorful, light, and satisfying.
Five-Spice Duck NeckFive-spice duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's slowly simmered in a seasoned broth with star anise, cassia bark, Sichuan pepper, bay leaves, and fennel seeds to absorb the rich flavors.
Cantonese Pure Meat SausageA traditional Cantonese snack made from fresh pork, seasoned and steamed in sausage casings, offering a tender and savory flavor.
Roast Duck HeadRoast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.