Xiao Xiao Tao x Tao Fu Kun Lanzhou Lamian and Sbaozi (Experiment School Branch)
小吃快餐 · ⭐ 4.8
No. 766 Lijing Road, Honggutan District
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 766 Lijing Road, Honggutan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Plum Dried Vegetable Pancake, Preserved Vegetable Braised Pork Buns, Durian Cheese Pastries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.8
- Address: No. 766 Lijing Road, Honggutan District
- Popular dishes: Plum Dried Vegetable Pancake, Preserved Vegetable Braised Pork Buns, Durian Cheese Pastries, 牛肉萝卜包, Century Egg and Pork Dumplings
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Dishes
Plum Dried Vegetable PancakeA traditional Chinese snack made by wrapping a filling of plum dried vegetables and pork in thin pancakes, then pan-frying until golden and crispy.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bing is a饼-shaped dish made primarily from pork belly and dried mustard greens. Pork belly slices are mixed with the greens, seasoned, wrapped in dough, then pan-fried or steamed until the outside is slightly crispy and the inside is tender.
Durian Cheese PastriesCrispy pastries filled with creamy durian and melted cheese, baked to golden perfection.
牛肉萝卜包牛肉萝卜包是一道以牛肉和白萝卜为主要食材的中式点心。牛肉剁碎后与调味料混合，白萝卜切丝焯水后拌入馅料中，包裹在面皮内，蒸制而成。
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Taro DumplingsTaro dumplings are made by steaming taro, mashing it into a paste, mixing in starch and seasonings, filling with pork and shrimp, shaping into dumplings, then steaming again before serving.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Egg and Dried Mustard Greens Thin PancakeMade from flour, eggs, and dried mustard greens, the batter is spread and pan-fried into a thin pancake. Main ingredients include eggs, dried mustard greens, and flour, prepared by pan-frying, with a savory flavor and distinctive taste from the dried greens.