Jiu Chang Jie Chongqing Old Hot Pot (Xudong Branch)
Hot pot · ⭐ 4.7
Ground-floor commercial space, Fuyuan Dongju, Xudong Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Fuyuan Dongju, Xudong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 5A Black Tiger Shrimp Dumplings, Hand-Cut Tenderloin Lamb, Handcrafted Fresh-cut Wagyu Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.7
- Address: Ground-floor commercial space, Fuyuan Dongju, Xudong Road
- Popular dishes: 5A Black Tiger Shrimp Dumplings, Hand-Cut Tenderloin Lamb, Handcrafted Fresh-cut Wagyu Sirloin, Matcha Thick Yogurt Ice, Crispy Water Buffalo Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
5A Black Tiger Shrimp DumplingsFreshly made from premium black tiger shrimp, these dumplings offer a tender and flavorful bite, often served in broth or with a savory sauce.
Hand-Cut Tenderloin LambHand-cut tenderloin lamb features thinly sliced, premium lamb from the loin, quickly cooked for a tender and flavorful experience.
Handcrafted Fresh-cut Wagyu SirloinHand-cut wagyu beef from the tenderloin, quickly cooked to preserve its tender texture. Main ingredient: fresh beef. Preparation includes slicing, marinating, and high-heat stir-frying or quick boiling.
Matcha Thick Yogurt IceA creamy frozen dessert made with thick yogurt and matcha powder, offering a smooth, subtly sweet and earthy flavor.
Crispy Water Buffalo TripeWater buffalo tripe is a dish primarily made from water buffalo tripe. After cleaning, the tripe is cooked by blanching or quick stir-frying to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to highlight its spicy, numbing, fresh, and fragrant characteristics.
Tomato Yin-Yang Hot PotA spicy and tangy hot pot featuring tomato and spicy red broth, served with beef, tripe, and vegetables for a rich, layered flavor.
Strawberry Thick Yogurt IceA refreshing dessert made with fresh strawberries and thick yogurt, blended into a smooth icy texture. Perfect for summer.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Freshly Cut LambFreshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.