Li Guangjun Xiaoyao Town Hot Pepper Soup (Yinying Road Branch)
小吃面食 · ⭐
First floor, Anxuzhuang Agricultural and Sideline Products Market, 300 meters south of Guoyuan Road, Yinying Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, Anxuzhuang Agricultural and Sideline Products Market, 300 meters south of Guoyuan Road, Yinying Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Grain Eight-Treasure Porridge, Five-Spice Oil Bun, Five-Spice Tea Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating:
- Address: First floor, Anxuzhuang Agricultural and Sideline Products Market, 300 meters south of Guoyuan Road, Yinying Road
- Popular dishes: Five-Grain Eight-Treasure Porridge, Five-Spice Oil Bun, Five-Spice Tea Egg, Nourishing小米南瓜 Porridge, Bell Pepper
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Dishes
Five-Grain Eight-Treasure PorridgeA nourishing porridge made from a blend of five grains and eight ingredients, including rice, millet, red beans, green beans, peanuts, red dates, lotus seeds, and longan, slowly cooked to a thick, sweet consistency.
Five-Spice Oil BunA savory fried or pan-fried dough made from flour and seasoned with five-spice powder, offering a crispy exterior and soft interior.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Nourishing小米南瓜 PorridgeNourishing stomach小米南瓜粥 is made with millet and pumpkin. Wash millet, add peeled and cubed pumpkin, then cook with water until millet softens and pumpkin melts into a thick porridge. No extra seasoning added to preserve natural flavors.
Bell PepperA colorful pepper dish made primarily with sweet peppers, sliced or diced and cooked by stir-frying, blanching, or mixing cold. Common ingredients include onion, carrot, and garlic; seasoned with a bit of oil and seasonings.
Spicy Beef Soup with Nourishing PropertiesA hearty beef soup enriched with nourishing ingredients and spicy seasonings, perfect for warming the body.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Chives and Egg Pan-Fried BunsScallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.